Unlock the science behind healthier, younger-looking skin!

Blake's Summer School: Thursday, July 30th 6:00pm-8:00pm

Your Ticket Includes:

• Expert-led Human Stem Cell Derived Skincare education seminar with LIVE Microneedling Demonstration
• FREE FULL SIZE FACTORFIVE Regenerative Serum ($149 value!)
• Dinner + Drinks included
• Access to event-only specials on your favorite FACTORFIVE Skincare products

Join us for an informative evening of skincare education, live Microneedling demonstration, and great food at Blake's Summer School: Microneedling and Human Stem Cell Skincare on Thursday, July 30th from 6:00–8:00pm at the Forest City Clubhouse.

We're excited to welcome Gayle Praechtl from FACTORFIVE Skincare for an engaging presentation on Human Stem Cell Derived Skincare—the breakthrough technology behind FACTORFIVE's award-winning skincare products. You'll discover what growth factors and exosomes are, where they come from, how they're produced, why they're considered safe, and how they help support healthier, more youthful-looking skin.

The evening will also feature a LIVE microneedling demonstration using FACTORFIVE Growth Factors and Exosomes. If you've ever wondered what microneedling actually feels like, how it works, or whether it's right for you, this is the perfect opportunity to see the treatment from start to finish, ask questions, and learn why it has become one of the most effective procedures for improving skin tone, texture, and overall skin health.

Whether you're simply curious about the latest advancements in skincare or considering microneedling for yourself, you'll leave with a better understanding of the science and confidence behind these innovative treatments.

The evening begins with complimentary drinks and a full dinner catered by our friends at Copper Penny Grill, so come ready to relax, learn, and enjoy.

Event Details:

• What: Education seminar on Human Stem Cell Derived Skincare with a LIVE Microneedling Demo
• Where: Forest City Clubhouse (141 Westview Street, Forest City)
• When: Thursday, July 14th | 6:00–8:00pm
• Dinner Menu: Crabcakes served with remoulade | Spinach dip with tortilla chips | House salad with ranch and balsamic vinaigrette | Beef Tips in a mushroom demi glaze | Shrimp with crabmeat stuffing and topped with Alfredo sauce | Served with roasted vegetables and seasoned red potatoes.

Space is limited and this event will fill quickly.
Guests must be 16+. Tickets are non-refundable.